Agriculture in Bali: Sustainable Farming & Rice Terraces
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Agriculture in Bali: The Island's Farming Heritage
Bali's agriculture is renowned worldwide for its stunning rice terraces and sustainable farming practices. The island's fertile volcanic soil and tropical climate create ideal conditions for diverse crop cultivation, making agriculture a cornerstone of Balinese culture and economy.
Traditional Farming Systems
The subak system, a UNESCO World Heritage site, represents Bali's ancient irrigation and water management philosophy. This cooperative water management system dates back to the 9th century and demonstrates the Balinese concept of Tri Hita Karana - harmony between humans, nature, and the spiritual world.
Rice cultivation dominates Bali's agricultural landscape, with the iconic stepped terraces creating breathtaking scenery across the island. Farmers practice sustainable methods including crop rotation, organic fertilization, and integrated pest management, preserving the environment while maintaining productivity.
Beyond rice, Bali grows various tropical crops including coffee, cocoa, spices, fruits, and vegetables. The island's agricultural diversity supports local communities and contributes to Bali's vibrant culinary scene and export economy.
Modern agricultural tourism allows visitors to experience traditional farming methods while supporting local communities. Many farms offer educational tours, cooking classes, and hands-on farming experiences that showcase Bali's rich agricultural heritage.
FAQ
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