Chikuwa Long: Japanese Fish Cake Delicacy Guide
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Chikuwa Long: Traditional Japanese Fish Cake
Chikuwa long is a popular Japanese fish cake made from surimi, which is a paste of pureed fish. This tube-shaped delicacy gets its name from the Japanese words 'chi' (bamboo) and 'kuwa' (wheel), referring to its traditional preparation method where the fish paste was wrapped around bamboo sticks before cooking.
Ingredients and Preparation
Traditional chikuwa long contains white fish such as cod, pollock, or hake, combined with starch, salt, sugar, and egg whites. The mixture is processed into a smooth paste, then molded into long tube shapes before being steamed or grilled to perfection.
Culinary Uses
Chikuwa long is incredibly versatile in Japanese cooking. It can be enjoyed grilled with soy sauce, added to noodle soups like udon, sliced for bento boxes, or used in oden (Japanese hot pot). Its mild flavor and unique texture make it a favorite ingredient in various dishes.
This fish cake is also popular as a healthy snack option, being low in fat and high in protein. Many people enjoy it plain, dipped in sauces, or stuffed with other ingredients like cheese or vegetables for added flavor and nutrition.
FAQ
What is chikuwa long made from?
Chikuwa long is primarily made from surimi (fish paste), starch, egg whites, salt, and sugar, using white fish like cod or pollock.
How is chikuwa long typically served?
It can be grilled, added to soups, sliced in bento boxes, used in hot pots, or enjoyed as a snack with various dipping sauces.
Where can I buy chikuwa long?
Look for chikuwa long in Japanese or Asian grocery stores, either in the frozen section or refrigerated seafood aisle.
Is chikuwa long healthy?
Yes, it's low in fat and high in protein, making it a nutritious option when consumed in moderation as part of a balanced diet.