Papadomino - Authentic Indian Crispy Bread Delights

Rating: 4.9 ⭐ (4159 ulasan)

Papadomino: Authentic Indian Crispy Delights

Papadomino brings you the finest quality papadums, traditional Indian crispy bread made from lentil flour and seasoned with authentic spices. These thin, crisp wafers have been a staple in Indian cuisine for centuries, enjoyed as appetizers, snacks, or accompaniments to main meals.

Traditional Craftsmanship

Our papadums are crafted using traditional methods passed down through generations. Each papadum is carefully prepared with premium ingredients including urad dal flour, black pepper, cumin, and other aromatic spices that create the distinctive flavor profile loved worldwide.

Papadomino products are versatile and easy to prepare. Simply deep fry, roast over flame, or microwave for a quick, delicious snack. They pair perfectly with chutneys, dips, or can be crushed over salads and rice dishes for added texture and flavor.

We offer a variety of flavors to suit different preferences, from classic plain to spicy masala and innovative fusion varieties. Each batch undergoes strict quality control to ensure consistency and excellence in every bite.

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FAQ

What are papadums made from?
Papadums are made from lentil flour (typically urad dal), water, salt, and various spices like cumin, pepper, and chili powder.
How do I cook papadums?
You can deep fry for 10-15 seconds, roast over direct flame, or microwave for 30-60 seconds until crisp and bubbly.
Are papadums gluten-free?
Traditional papadums made from lentil flour are naturally gluten-free, but always check packaging for specific product information.
How should I store papadums?
Store in a cool, dry place in an airtight container. They have a long shelf life when kept away from moisture.

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